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Don't forget to think about The Plum and the Pear for your graduation parties. We can accomodate up to 80 people.

We were happy to welcome NY Giant great Chris Canty to the Plum and the Pear this weekend.

Anyone up for dessert? How about Chocolate Peanut Butter Cups with Chantilly and Warm Chocolate Sauce?

We were so happy to host Casey's Baby Shower this weekend at the Plum and the Pear.

Check out our new Coconut Custard Pie for 2 with Fresh Berries and Raspberry Caramel Sauce.

Don't forget to make your reservations for this Tuesday's Prix Fixe Dinner! #byob #theplumandthepear

It's time for our next special event. Come join us for our "Sweet Summer Celebration" Thursday, August 24, 2017 7:00 PM "Sweet Summer Celebration" 5 Course Prix Fixe Dinner $47 pp + tax and gratuity First Course Choice of... Seafood Crepe with Lobster Sauce or Beef Brasiole Second Course Gnocchi Pesto Salad Arugula, Fennel over Prosciutto with Aged Goat Cheese, Balsamic Entrée Course Choice of... Pan Seared Mahi Mahi, Red Curry, Coconut Milk, Avocado Oil or Medallion of Veal, Forest Mushroom, Demi, White Asparagus Dessert Vanilla Panna Cotta, Berries Coffee or Tea ***Espresso and Cappuccino are available for an additional charge Don't Forget to Bring the Wine! Call 201-485-8793 to book your reservations!

A nice little writeup for our chef, Jose. http://www.northjersey.com/story/entertainment/dining/2017/06/23/new-chef-plum-and-pear-wyckoff/417738001/

Have you tried one of our monthly Gourmet Prix Fixe Dinners? Thursday, July 27th is "A Midsummer Night's Eve" 5 Course Prix Fixe Dinner $46 pp + tax and gratuity First Course Grilled Baby Calamari Over Butter Beans Second Course Asian Braised Boneless Short Ribs, Tamarind Soy & Sweet Chili Salad Watercress, Pear, Pignolli, Asiago, White Honey Balsamic Entrée Course Combination Entrée: Lobster Risotto and Duck Breast with Forest Mushrooms Dessert Poached Pear & Apple Tortilla with House Cream & Berries Don't Forget to Bring the Wine! Call 201-485-8793 to book your reservations!

There are still a couple of open tables for our Goumet Prix Fixe Dinner on Thursday, April 27th at 7:00 PM. Five Course Prix Fixe Dinner $45 pp + tax and gratuity Starter Choice: Lamb Carpaccio or Warm Figs/Garganzola Pasta or Salad Choice: Ricotta Gnocchi or Caribbean Salad Entree #1: Pan Seared Black Sea Bass Enree #2: Roasted Pork Tenderloin Dessert: Lemon Poppy Butter Cake Substitutions are Allowed Give us a call at 201-485-8793 to book your table. There are only a couple of tables left.

We were happy to welcome one of our favorite "Goodfellas" Tony Darrow to The Plum and the Pear this weekend.

Please take a moment to complete our brief survey. We will be selecting a winner for Dinner for 2 at The Plum and the Pear. https://www.surveymonkey.com/r/YQ56NTK

Don't forget to make your Valentine's Day reservations.

Don't forget to book your Valentine's Day reservations.

The Plum and the Pear welcomes Baby Michael and his whole family!

Chef Ralph has done it again. Come in and try his Walnut Honey Caramel Tart With Sweet Dough Crust. #canieatdessertfirst

We were happy to welcome Super Bowl Champ Bart Oates and Metro Dx Labs to The Plum and the Pear. What a great night! That's George showing off the Super Bowl rings. Bart is still looking for them. #nygiants #bartoates

Don't forget to check out Chef Ralph's amazing desserts. Here is his Triple Chocolate Ganachi: Layers of chocolate/peanut butter, dark chocolate/white chocolate and caramel. All of this topped with mascarpone, raspberry coulis. Save some room for dessert. :)

The Plum and the Pear is proud to announce Ralph Perrotti as our new Executive Chef. Chef Perrotti comes to us with many years of experience as an Executive Chef and brings tremendous skills, experiences and creativity.

Starting this Monday (Labor Day) we will be back open for Mondays. #byebyesummer